Monosodium Glutamate (MSG)

Product Name:

Monosodium Glutamate (MSG)

Packing:

25kgs/bag

CAS  NO:

Molecular Formula:

Molecular Structure:

Physico-chemical properties:

white or colorless crystal

Picture:

MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country.And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.So it has a big amount demand all over the world.
MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.
Specification:

LIMIT

APPEARANCE

WHITE CRYSTALLINE OR POWDER

PURITY

99.0 %MIN – 100 % MAX

STATE OF SOLUTION(TRANSMITTANCE)

CLEAR AND COLORLESS NOT LESS THAN 98.0%

SOLUBILITY

72.0G/100ML WATER AT 25 DEGREE CELSIUS

SODIUM CONTENT

12.2 PCT APPROX

PH (5 % SOLUTION)

6.7~7.2

LOSS ON DRYING (H2O)

0.3 PCT MAX.

CLORIDE (CL)

0.039 PCT MAX.

AMMONIUM(NH4)

0.02 PCT MAX

SULFATE(SO4)

0.028 PCT MAX

IRON(FE)

5 PPM MAX

LEAD (PB)

1 PPM MAX.

ARSENIC (AS)

0.5 PPM MAX.

PYRROLIDONE

0.2PCT MAX

TOTAL MICROORGANISM

NOT DETECTABLE

SPECIFIC ROTATION

(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3

TOTAL PLATE COUNT

800 COLONY / G MAX

TOTAL COLIFORM / G

NOT DETECTABLE

E. COLI / G

NOT DETECTABLE

SALMONELLA / 25G

NOT DETECTABLE

MESH SIZE

AS PER NEED